Oenological & Laboratory Products - Acidifiers

Oenological & Laboratory Products

Acidifiers

New Product

Manufacturer

Lamothe-Abiet

Description

For more than a decade, the pH of wines has been on the rise, primarily attributed to the effects of climate change. This trend raises significant concerns among oenologists, as acidity serves as a critical factor in limiting bacterial development and preserving the organoleptic qualities of wines.

Technical Specificities

Lactic acid Bacteria
Malic acid Oeno1
Tartaric acid Xtrem bacteria

Tags Vin Cidre
Elnova

Address: 160 Rang de la Montagne
Rougemont, Québec
Canada, J0L 1M0

Email: [email protected]

Tel.:450 469-1400
F.C.:1 800 361-9579
Fax:450 469-1708