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This device allows to determine your wine's density.
This device allows you to calculate your mead's density.
Allows to determine the pressure in the bottle.
Allows to determine the pressure in the bottle by piercing the cap.
Allows to determine the pressure in the bottle by piercing the cork.
This device enables you to dose the reagent accurately.
Portable pH meter with electrode.
With an electronically regulated electric heater and a continuous refrigeration, this ebulliometer enables to directly and precisely determine the alcohol content of vinegars in less than 7 minutes.
With an electronically regulated electric heater and a continuous refrigeration, this ebulliometer enables to directly and precisely determine the alcohol content of dry wines in less than 7 minutes.
Developed around 1870, always improved and tested worldwide, the Dujardin-Salleron ebulliometer il the simplest device allowing to directly test alcoholic content of dry wines with normal composition.
This glass device is driven by the vapor, designed for electrical heating or by a heating mantle.