Oenological & Laboratory Products

Vinegar Ebulliometer

New Product

Manufacturer

Dujardin Salleron

Description

With an electronically regulated electric heater and a continuous refrigeration, this ebulliometer enables to directly and precisely determine the alcohol content of vinegars in less than 7 minutes.

Accessories

Thermometer

Technical Specificities

Precision: ±0,1%
Electronic temperature probe
Measuring range: 0 to 17%vol.
Size (L/w/h in cm): 24/22/44
Code: EBUV

0.00

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Notes / Options:

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160 Chemin de la Montagne
Rougemont, Québec
Canada, J0L 1M0

T. 450 469-1400
T. 1 800 361-9579
F. 450 469-1708
Email: info@elnova.ca

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