Oenological & Laboratory Products - Stabilizers

Oenological & Laboratory Products

Stabilizers

New Product

Manufacturer

Eaton

Description

These ranges of products and processes are active binding agents throughout the clarification/stabilization of a beverage. The products used in viniculture and fruit juice productions are almost identical.

Technical Specificities

Bevasil (25kg or 1kg)
FA Carbon
GE Carbon
Liquid or powder gelatin (1kg)
Pectinase (1L)
Potassium sorbate (1kg)
Ca-Na Bentonite (1 or 10kg)
UF Bentonite (15kg)
Liquid tannins (1kg)
Metatartaric acid (1kg)
Code: CFA5/CGE/Bevasil/GELL/GELP/PANUNI/PS/PURAN/PURANUF/TAN1/MTA

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160 Chemin de la Montagne
Rougemont, Québec
Canada, J0L 1M0

T. 450 469-1400
T. 1 800 361-9579
F. 450 469-1708
Email: info@elnova.ca

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