Oenological & Laboratory Products
Stabilizers
New Product
Manufacturer
Lamothe-Abiet
Description
These product ranges and processes are active fining agents during the clarification and/or stabilization of a beverage. The products used in winemaking and fruit juice production are nearly identical.
Technical Specificities
Manno'sense – Mannoprotein
Subli'sense – Mannoprotein
Excelgom - Arabic gum
Arabic gum LA - Arabic gum
Killbact - Microbiological stabilization
Killbeet - Microbiological stabilization
Potassium metabisulfite - Microbiological stabilization
Sorbasol - Microbiological stabilization
Vinoprotec - Tartric stabilization
Stab k - Tartric stabilization
Coeff2 - Sulfur
Coeff5 - Sulfur
Potassium metabisulfite – Sulfur
Citric acid - Sulfur
Ascorbic acid - Ascorbic acid
