Oenological & Laboratory Products - Acidifiers

Oenological & Laboratory Products

Acidifiers

New Product

Manufacturer

Eaton

Description

Because of global warming, the wine pH has increased over the past ten years. A worrying situation according to enologists since the acidity plays an essential part in the limitation of bacteria development, but also in the preservation of wine organoleptic qualities.

Technical Specificities

Citric acid (5kg)
Tartaric acid (1kg)
Code: CA5/TA

0.00

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Notes / Options:

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160 Chemin de la Montagne
Rougemont, Québec
Canada, J0L 1M0

T. 450 469-1400
T. 1 800 361-9579
F. 450 469-1708
Email: info@elnova.ca

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