Oenological & Laboratory Products - Antioxydants

Oenological & Laboratory Products

Antioxydants

New Product

Manufacturer

Eaton

Description

Ascorbic acid or vitamin C is naturally present in grapes and musts with contents of about 50 mg/L. Powerful antioxidant added to the wine, it consumes the oxygen rapidly by forming oxygenated water. In the harvest, it deprives the polyphenol-oxidases (tyrosinase et laccase) of oxygen and protects the must against oxidizations. The ascorbic acid is usually used at the bottling stage to avoid oxidative stress often called "bottle sickness". It also efficiently protects wines against blue casse and oxidative pinking.

Technical Specificities

Ascorbic acid (1kg)
Potassium metabisulfite (1kg)
Code: AA/PD1

0.00

Request a Quote

Notes / Options:

Google map

160 Chemin de la Montagne
Rougemont, Québec
Canada, J0L 1M0

T. 450 469-1400
T. 1 800 361-9579
F. 450 469-1708
Email: info@elnova.ca

Follow Us

Elnova Facebook