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With an electronically regulated electric heater and a continuous refrigeration, this ebulliometer enables to directly and precisely determine the alcohol content of vinegars in less than 7 minutes.
This device enables you to dose the reagent accurately.
Developed around 1870, always improved and tested worldwide, the Dujardin-Salleron ebulliometer il the simplest device allowing to directly test alcoholic content of dry wines with normal composition.
